How many calories are in Beef Chorizo Con Carne De Res?

100 g of Beef Chorizo Con Carne De Res has 268 kcal. Serving, 1 link, 45 g (45 g): about 121 kcal.

Is Beef Chorizo Con Carne De Res high in protein?

Beef Chorizo Con Carne De Res contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 link, 45 g (45 g). About 13% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef Chorizo Con Carne De Res?

Beef Chorizo Con Carne De Res has 8.9 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chorizo Con Carne De Res?

Beef Chorizo Con Carne De Res contains 28.9 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Beef Chorizo Con Carne De Res contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Chorizo Con Carne De Res?

100 g contains 1,022 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef Chorizo Con Carne De Res

Packaged product Meat Peyton's

Beef Chorizo Con Carne De Res contains 268 kcal per 100 g. A serving, 1 link, 45 g (45 g) provides about 121 kcal.

Roughly 76% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

268kcal per 100 g

11.1 gprotein

8.9 gcarbohydrates

28.9 gfat

121kcal in serving, 1 link, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	28.9 g	37%
Saturated fat L	11.1 g	56%
Trans fat L	1.1 g
Cholesterol L	66.7 mg	22%
Sodium L	1,022 mg	44%
Total carbohydrates L	8.9 g	3%
Dietary fiber	not reported
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	11.1 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	44.4 mg	3%
Iron L	2.3 mg	13%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	422 mg	9%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 10%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.1 gbelow the median for meat (median 17.1 g)
Sugars2.2 gabove the median for meat (median 1 g)
Fat28.9 gin the top quarter of meat (median 8.8 g)
Saturated fat11.1 gin the top quarter of meat (median 3.2 g)
Sodium1,022 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Peyton's
Barcode: 0070043015804
Quantity: 8 oz
Label serving: 1 link (45 g)
Category: Meat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, beef salivary glands, lymph nodes and fat (cheek, tongue), beef tripe, flavorings, yellow corn flour, water, salt, dextrose, potassium acetate, potassium lactate, sodium nitrite, red 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070043015804. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.