Beef Chili

Packaged product Meat Ivar’s

Beef Chili contains 86 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 210 kcal.

Roughly 41% of its calories come from carbohydrates, with 35% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
4.9 gprotein
8.6 gcarbohydrates
3.3 gfat
210kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.7 kcal
Total fat L 3.3 g 4%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 10.2 mg 3%
Sodium L 363 mg 16%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 1.6 g
Added sugars L 0.82 g 2%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Calcium L 45.3 mg3%
Iron L 1.2 mg7%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 41%Fat: 35%86kcal / 100 g
  • Protein 24%
  • Carbohydrates 41%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium3%Vitamin D0%

Nutritional insights

  • Protein4.9 gin the lowest quarter of meat (median 17.6 g)
  • Fiber2.5 gin the top quarter of meat (median 0 g)
  • Sugars1.6 gabove the median for meat (median 1 g)
  • Fat3.3 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat1 gin the lowest quarter of meat (median 3.1 g)
  • Sodium363 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ivar’s
Barcode
0030383197325
Label serving
1 cup (245 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef For Fajitas Home Chef 86 13.3 g 1.9 g 2.9 g
Black Forest Smoked Ham Gaston 86 15.7 g 0 g 2.1 g
Organic Mussels Next Wave Seafood 86 12.9 g 5 g 1.4 g
Organic Pomegranate Cadia 86 1.4 g 18.6 g 1.1 g
Gaston Black Forest Ham Gaston 86 15.7 g 0 g 2.1 g
Organic Frozen Banana Natural Grocers 86 1.4 g 22.9 g 0 g
Organic Pomegranate Made With 86 1.4 g 17.9 g 1.1 g
Spaghettios With Meatballs A-Z Campbell's 86 3.6 g 12 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Chili?

100 g of Beef Chili has 86 kcal. Serving, 1 cup, 245 g (245 g): about 210 kcal.

How much protein is in Beef Chili?

Beef Chili contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 cup, 245 g (245 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Beef Chili?

Beef Chili has 8.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chili?

Beef Chili contains 3.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Beef Chili?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030383197325. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.