Beef Chevaps

Packaged product Meat Prescotts

Beef Chevaps contains 266 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 106 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
22.8 gprotein
0.25 gcarbohydrates
19.5 gfat
106kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 19.5 g 25%
Saturated fat L 8 g 40%
Sodium L 1,770 mg 77%
Total carbohydrates L 0.25 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 22.8 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 0.4%Fat: 66%266kcal / 100 g
  • Protein 34%
  • Carbohydrates 0.4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.8 gin the top quarter of meat (median 17.7 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat19.5 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8 gin the top quarter of meat (median 3.2 g)
  • Sodium1,770 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prescotts
Barcode
9342257000510
Label serving
1 portion (40 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
8 thick pork sausages Richmond 266 10 g 13 g 19 g
Parma Ham Waitrose 266 28.8 g 0.7 g 16.4 g
Ham and Brie Croissant Etai’s 266 14.7 g 20.7 g 13.6 g
Boneless pork ribs Sainsbury’s 266 32.1 g 0.6 g 15 g
Bacon Asda 266 30 g 1 g 16 g
BBQ Pulled Beef Fast Fuel Meals 266 22.7 g 12.8 g 13.4 g
Braai Lamb Skilpadjies Woolworths 266 16 g 38 g 5 g
Pork Apple & Herb Stuffing Morrisons 266 13.1 g 10.4 g 18.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Chevaps?

100 g of Beef Chevaps has 266 kcal. Serving, 1 portion, 40 g (40 g): about 106 kcal.

Is Beef Chevaps high in protein?

Beef Chevaps contains 22.8 g of protein per 100 g (46% of the 50 g Daily Value), or 9.1 g in serving, 1 portion, 40 g (40 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).

How many carbs are in Beef Chevaps?

Beef Chevaps has 0.25 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chevaps?

Beef Chevaps contains 19.5 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Beef Chevaps?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9342257000510. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.