Smoked, Chopped, Pressed Beef, Smoked

Packaged product Meat BUDDIG

Smoked, Chopped, Pressed Beef, Smoked contains 179 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 100 kcal.

Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
16.1 gprotein
1.8 gcarbohydrates
12.5 gfat
100kcal in serving, 1 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12.5 g 16%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 1,070 mg 47%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 0.75 g 2%
Protein L 16.1 g 32%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 4%Fat: 61%179kcal / 100 g
  • Protein 35%
  • Carbohydrates 4%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 17.7 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat12.5 gabove the median for meat (median 8.6 g)
  • Saturated fat5.4 gabove the median for meat (median 3.2 g)
  • Sodium1,070 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 16.1 g16.1 g
Carbohydrates 1.8 g1.8 g
Fat 12.5 g12.5 g
Fiber n/an/a
Sugars 1.8 g1.8 g
Sodium 1,071 mg1,070 mg

Product details

Brand
BUDDIG
Barcode
0077400127132
Label serving
1 PACKAGE
Category
pepperoni-salami-cold-cuts

Ingredients

BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cooked Ham DUTCH COLONY 179 16.1 g 1.8 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked, Chopped, Pressed Beef, Smoked?

100 g of Smoked, Chopped, Pressed Beef, Smoked has 179 kcal. Serving, 1 package, 56 g (56 g): about 100 kcal.

Is Smoked, Chopped, Pressed Beef, Smoked high in protein?

Smoked, Chopped, Pressed Beef, Smoked contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 package, 56 g (56 g). About 35% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Smoked, Chopped, Pressed Beef, Smoked?

Smoked, Chopped, Pressed Beef, Smoked has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars.

How much fat is in Smoked, Chopped, Pressed Beef, Smoked?

Smoked, Chopped, Pressed Beef, Smoked contains 12.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Smoked, Chopped, Pressed Beef, Smoked contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked, Chopped, Pressed Beef, Smoked?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077400127132. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2028809. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "SMOKED, CHOPPED, PRESSED BEEF, SMOKED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.