Beef Broth

Packaged product Meals and Dishes R.A.B. Food Group Llc

Beef Broth contains 6 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 14 kcal.

Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

6kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0.21 gfat
14kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber not reported
Total sugars L 0.42 g
Protein L 0.42 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 36%6kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0.42 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat0.21 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium329 mgbelow the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6 kcal6 kcal
Protein 0.42 g0.42 g
Carbohydrates 0.42 g0.42 g
Fat 0.21 g0.21 g
Fiber n/an/a
Sugars 0.42 g0.42 g
Sodium 329 mg329 mg

Product details

Brand
R.A.B. Food Group Llc
Barcode
0072700102254
Label serving
1 cup (240 ml)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock (water, salt, beef), yeast extract, canola oil, caramel color, evaporated cane juice sugar, vegetable concentrate (carrot, celery and onion), natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastRapeseed (canola) oilSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Broth?

100 g of Beef Broth has 6 kcal. Serving, 1 cup, 240 ml (240 g): about 14 kcal.

How much protein is in Beef Broth?

Beef Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 32% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Beef Broth?

Beef Broth has 0.42 g of total carbohydrates per 100 g, including 0.42 g of sugars.

How much fat is in Beef Broth?

Beef Broth contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1909969. License: CC0 1.0 (U.S. public domain). Source record dated July 18, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072700102254. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.