Beef bouillon
Packaged product Spices, Herbs and Condiments Hy-Vee
Beef bouillon contains 125 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24,200 mg | 1,052% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gin the top quarter of spices, herbs and condiments (median 0.6 g)
- Sodium24,200 mgin the top quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 24,250 mg | 24,200 mg |
Product details
Ingredients
Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, onion powder, caramel color (contains sulfites), spices, silicon dioxide (anti-caking agent), sunflower oil, garlic powder, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken instant bouillon, chicken Hyvee | 125 | 0 g | 25 g | 0 g |
| Beef flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Chicken flavor instant bouillon Weis | 125 | 0 g | 25 g | 0 g |
| Pecan Apple Butter The Jam Shoppe | 125 | 0 g | 25 g | 0 g |
| Garlic Marinade Kinder | 125 | 6.3 g | 12.5 g | 6.3 g |
| Chicken bouillon cubes Hormel | 125 | 0 g | 25 g | 0 g |
| Chicken flavor bouillon cubes Maggi | 125 | 0 g | 25 g | 0 g |
| Roundy's, instant bouillon, chicken Roundy's | 125 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef bouillon?
100 g of Beef bouillon has 125 kcal. Serving, 1 tsp, 4 g (4 g): about 5 kcal.
How much protein is in Beef bouillon?
Beef bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Beef bouillon?
Beef bouillon has 25 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in Beef bouillon?
Beef bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef bouillon?
100 g contains 24,200 mg of sodium, 1,052% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080546. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450021387. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.