Beef Bolognese Sauce

Packaged product Soups and Sauces Waitrose

Beef Bolognese Sauce contains 115 kcal per 100 g.

Roughly 56% of its calories come from fat, with 30% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Bolognese Sauce by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
8.4 gprotein
3.9 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 7 g 9%
Saturated fat L 2.6 g 13%
Sodium L 280 mg 12%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 1.6 g 6%
Total sugars L 3.4 g
Added sugars L 0.001 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 14%Fat: 56%115kcal / 100 g
  • Protein 30%
  • Carbohydrates 14%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.6 g)
  • Fat7 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
  • Sodium280 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
0044169652069
Quantity
350g
Category
beef-bolognese-sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, beef (28%), water, red wine (8%) (contains preservative (potassium metabisulphite)), tomato juice, onion, carrot, celery, tomato purée, medium fat hard cheese (milk), beef extract, extra virgin olive oil, garlic purée, cornflour, salt, sugar, beef fat, oregano, black pepper, tomato extract, onion extract, ground fennel, potato starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilGarlicSaltSugar

Frequently asked questions

How many calories are in Beef Bolognese Sauce?

100 g of Beef Bolognese Sauce has 115 kcal.

How much protein is in Beef Bolognese Sauce?

Beef Bolognese Sauce contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Beef Bolognese Sauce?

Beef Bolognese Sauce has 3.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bolognese Sauce?

Beef Bolognese Sauce contains 7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Beef Bolognese Sauce?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044169652069. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.