Beef Biltong
Packaged product Meat spinneysFOOD
Beef Biltong contains 281 kcal per 100 g.
Roughly 75% of its calories come from protein, with 13% from fat and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 44.4 mg | 15% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 52.8 g | 106% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 11%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein52.8 gin the top quarter of meat (median 17.2 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat4.2 gbelow the median for meat (median 8.6 g)
- Saturated fat1.7 gbelow the median for meat (median 3.1 g)
- Sodium892 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spinneysFOOD
- Barcode
- 0229857021055
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Biltong Slices Spinneys | 281 | 52.8 g | 7.8 g | 4.2 g |
| Rindless Middle Bacon Harris Farm Proper Meat | 281 | 13.6 g | 2 g | 25 g |
| Chemical Nitrite Free Bacon DeliVer | 281 | 13.6 g | 2 g | 25 g |
| Hot Link Sausage Louisiana Brand | 281 | 12.3 g | 1.8 g | 24.6 g |
| Portabella Jerky Smokehouse Bacon Savory Wild | 281 | 15.8 g | 47.4 g | 6.1 g |
| Vermont maple premium sausage link Walmart | 281 | 21.1 g | 3.5 g | 21.1 g |
| Pineapple sausage Evergood | 281 | 12.3 g | 8.8 g | 21.1 g |
| Barbecue Seasoned Meat Stick 1st Phorm | 281 | 31.6 g | 14 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong?
100 g of Beef Biltong has 281 kcal.
Is Beef Biltong high in protein?
Beef Biltong contains 52.8 g of protein per 100 g (106% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Biltong?
Beef Biltong has 7.8 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong?
Beef Biltong contains 4.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Beef Biltong?
100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0229857021055. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.