Beef Base
Packaged product Meat Restaurants Pride
Beef Base contains 167 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 10 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14,800 mg | 643% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gbelow the median for meat (median 17.7 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
- Sodium14,800 mgin the top quarter of meat (median 350 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Restaurants Pride
- Barcode
- 0048200135771
- Label serving
- 1 tsp (6 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Gyoza Shirakiku | 167 | 6.3 g | 23.6 g | 5.6 g |
| Hot Pepper Bacon Terrapin Ridge Farms | 167 | 0 g | 36.1 g | 0 g |
| Applewood Smoked Master Carve Half Ham Kirkland | 167 | 16.7 g | 3.6 g | 9.5 g |
| Italian Sausage T&J Sausage Kitchen | 167 | 24.2 g | 1.2 g | 7.2 g |
| Organic Brown Rice Full Circle Market | 167 | 3.3 g | 35.2 g | 1.2 g |
| Ham Glaze With Real Pineapple Howard's | 167 | 0 g | 40 g | 0 g |
| Italian Beef Seasoning Kinder’s | 167 | 0 g | 33.3 g | 0 g |
| Beef mince 10% Strathvale Scotch | 167 | 19.8 g | 0 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Base?
100 g of Beef Base has 167 kcal. Serving, 1 tsp, 6 g (6 g): about 10 kcal.
Is Beef Base high in protein?
Beef Base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 50% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).
How many carbs are in Beef Base?
Beef Base has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Base?
Beef Base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Base?
100 g contains 14,800 mg of sodium, 643% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048200135771. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.