Beef & Barley Soup

Packaged product Soups and Sauces Back To Nature

Beef & Barley Soup contains 64 kcal per 100 g. A serving, 1 cup, 235 g (235 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
3.4 gprotein
10.2 gcarbohydrates
1.1 gfat
150kcal in serving, 1 cup, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 230 mg 10%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 3.4 g 7%
Vitamin A L 287 µg32%
Vitamin C L 2 mg2%
Calcium L 26 mg2%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Iron6%Vitamin C2%Calcium2%

Nutritional insights

  • Protein3.4 gabove the median for soups and sauces (median 2.4 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars1.7 gabove the median for soups and sauces (median 1.7 g)
  • Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.43 gabove the median for soups and sauces (median 0.41 g)
  • Sodium230 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L957 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 3.4 g3.4 g
Carbohydrates 10.2 g10.2 g
Fat 1.1 g1.1 g
Fiber 1.7 g1.7 g
Sugars 1.7 g1.7 g
Sodium 238 mg230 mg

Product details

Brand
Back To Nature
Barcode
0819898010622
Label serving
1 cup (235 g)
Category
Soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beef (beef, water, corn starch, sea salt), pearl barley, carrots, diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), peas, green beans, potato starch, tomato paste (tomatoes), beef flavor broth concentrate (beef stock, natural flavor, salt, sugar, and beef fat), potassium chloride, mirepoix vegetable base (cooked vegetables {carrot, onion and celery}, salt, sugar, corn oil, potato flour and carrot powder), sea salt, garlic powder, sugar, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicSugarPotatoOnion

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Moroccan Style Chicken Soup coop IRRESISTIBLE 64 2.9 g 6.9 g 2.2 g
Pea And Ham Soup Bramwells 64 3.2 g 9.6 g 1 g
Beef Barley Soup Soup etc! 64 3.6 g 4 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2370303. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0819898010622. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef & Barley Soup?

100 g of Beef & Barley Soup has 64 kcal. Serving, 1 cup, 235 g (235 g): about 150 kcal.

How much protein is in Beef & Barley Soup?

Beef & Barley Soup contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 235 g (235 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Beef & Barley Soup?

Beef & Barley Soup has 10.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.

How much fat is in Beef & Barley Soup?

Beef & Barley Soup contains 1.1 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Beef & Barley Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Barley Soup?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.