Beef Barbacoa
Packaged product Meals and Dishes Street Kitchen
Beef Barbacoa contains 81 kcal per 100 g. A serving, 1 portion, 64 g (64 g) provides about 52 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 173 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.16 g | 0.8% |
| Sodium L | 883 mg | 38% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meals and dishes (median 6 g)
- Sugars6.3 gin the top quarter of meals and dishes (median 2.3 g)
- Fat2.7 gin the lowest quarter of meals and dishes (median 5.4 g)
- Saturated fat0.16 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium883 mgin the top quarter of meals and dishes (median 372 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Street Kitchen
- Barcode
- 9334279008605
- Quantity
- 255g
- Label serving
- 1 portion (64 g)
- Category
- Meal kits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables, Water, Spices, Sugar, Salt, Vegetable Oils (Soy), Starch, Fruit Juice, Natural Flavour, Vegetable Gum (Xanthan gum), Food Acid (Citric acid), Natural Colour [Caramel 1), Vinegar. Contains: soy. May contain: wheat, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Barbacoa?
100 g of Beef Barbacoa has 81 kcal. Serving, 1 portion, 64 g (64 g): about 52 kcal.
How much protein is in Beef Barbacoa?
Beef Barbacoa contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 64 g (64 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6 g).
How many carbs are in Beef Barbacoa?
Beef Barbacoa has 11.3 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Barbacoa?
Beef Barbacoa contains 2.7 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).
How much sodium is in Beef Barbacoa?
100 g contains 883 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279008605. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.