Beef and vegetable soup

Packaged product Soups and Sauces Market district

Beef and vegetable soup contains 51 kcal per 100 g. A serving, 454.0 g (454 g) provides about 230 kcal.

Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
3.5 gprotein
4.8 gcarbohydrates
2 gfat
230kcal in serving, 454.0 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.7 kcal
Total fat L 2 g 3%
Saturated fat L 0.44 g 2%
Sodium not reported
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.88 g 3%
Total sugars L 0.66 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 38%Fat: 35%51kcal / 100 g
  • Protein 27%
  • Carbohydrates 38%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.88 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.66 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.44 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market district
Barcode
0605342013000
Label serving
454.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Potato Leek Soup 18 Chestnuts 51 0.85 g 8.9 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0605342013000. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef and vegetable soup?

100 g of Beef and vegetable soup has 51 kcal. Serving, 454.0 g (454 g): about 230 kcal.

How much protein is in Beef and vegetable soup?

Beef and vegetable soup contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 16 g in serving, 454.0 g (454 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Beef and vegetable soup?

Beef and vegetable soup has 4.8 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef and vegetable soup?

Beef and vegetable soup contains 2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.