Beef and cheddar smoked sausage

Packaged product Meat Johnsonville

Beef and cheddar smoked sausage contains 316 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 180 kcal.

Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef and cheddar smoked sausage by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
12.3 gprotein
3.5 gcarbohydrates
28.1 gfat
180kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 28.1 g 36%
Saturated fat L 12.3 g 62%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 1,020 mg 44%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 12.3 g 25%
Calcium L 53 mg4%
Iron L 1.4 mg8%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 4%Fat: 80%316kcal / 100 g
  • Protein 16%
  • Carbohydrates 4%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Potassium4%

Nutritional insights

  • Protein12.3 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat28.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.3 gin the top quarter of meat (median 3.2 g)
  • Sodium1,020 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L7 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 12.3 g12.3 g
Carbohydrates 3.5 g3.5 g
Fat 28.1 g28.1 g
Fiber n/a0 g
Sugars n/a1.8 g
Sodium n/a1,020 mg

Product details

Brand
Johnsonville
Barcode
0077782682311
Label serving
1 serving (57 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon wrapped jalapeños Big Easy Foods 316 21 g 3.5 g 24.6 g
Smoked Chili Pepper Air Dried Beef Slices TX Biltong Co 316 56.1 g 1.8 g 10.5 g
Organic dried mango Marks & Spencer 316 2.6 g 71.9 g 0.8 g
Beef smoked sausage Hillshire Farm 316 13.2 g 5.3 g 26.3 g
Pepper & Onion Sausage Grillers Stoltzfus Meats 316 14.3 g 1 g 27.6 g
Organic Tropical Treat Annie's 316 0 g 84.2 g 0 g
Organic Gummy Fruits (Holiday) YumEarth 316 0 g 82.5 g 0 g
Beef Brats Johnsonville 316 12.3 g 3.5 g 26.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2553075. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782682311. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef and cheddar smoked sausage?

100 g of Beef and cheddar smoked sausage has 316 kcal. Serving, 1 serving, 57 g (57 g): about 180 kcal.

Is Beef and cheddar smoked sausage high in protein?

Beef and cheddar smoked sausage contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 serving, 57 g (57 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef and cheddar smoked sausage?

Beef and cheddar smoked sausage has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Beef and cheddar smoked sausage?

Beef and cheddar smoked sausage contains 28.1 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Beef and cheddar smoked sausage?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.