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Beef And Celery Wontons

Packaged product Meat The Daily Dumpling Wonton Co.

Beef And Celery Wontons contains 207 kcal per 100 g. A serving, 5 pieces, 135 g (135 g) provides about 280 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
11.1 gprotein
32.6 gcarbohydrates
4.4 gfat
280kcal in serving, 5 pieces, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 18.5 mg 6%
Sodium L 474 mg 21%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 11.1 g 22%
Calcium L 7.4 mg0.6%
Iron L 2.7 mg15%
Potassium L 7.4 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 61%Fat: 19%207kcal / 100 g
  • Protein 21%
  • Carbohydrates 61%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium0.6%Potassium0.2%

Nutritional insights

  • Protein11.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat4.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.5 gbelow the median for meat (median 3.2 g)
  • Sodium474 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Daily Dumpling Wonton Co.
Barcode
00695750
Label serving
5 pieces (135 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00695750. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef And Celery Wontons?

100 g of Beef And Celery Wontons has 207 kcal. Serving, 5 pieces, 135 g (135 g): about 280 kcal.

Is Beef And Celery Wontons high in protein?

Beef And Celery Wontons contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 5 pieces, 135 g (135 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Beef And Celery Wontons?

Beef And Celery Wontons has 32.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef And Celery Wontons?

Beef And Celery Wontons contains 4.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Beef And Celery Wontons contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef And Celery Wontons?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.