Became Flour Tortillas

Packaged product Bread and Baked Goods Becarel

Became Flour Tortillas contains 391 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 90 kcal.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 48% of the Daily Value for iron and 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Became Flour Tortillas by Becarel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
8.7 gprotein
52.2 gcarbohydrates
13 gfat
90kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 13 g 17%
Saturated fat L 4.4 g 22%
Trans fat L 4.4 g
Cholesterol L 4.4 mg 1%
Sodium L 939 mg 41%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 4.4 g 16%
Total sugars L 0 g
Protein L 8.7 g 17%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Calcium L 304 mg23%
Iron L 8.7 mg48%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%391kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Calcium23%Potassium3%Vitamin D0%Thiamin (B1)0%

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber4.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium939 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Becarel
Barcode
0805503100055
Quantity
16 oz
Label serving
1 portion (23 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0805503100055. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Became Flour Tortillas?

100 g of Became Flour Tortillas has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.

How much protein is in Became Flour Tortillas?

Became Flour Tortillas contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 portion, 23 g (23 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Became Flour Tortillas?

Became Flour Tortillas has 52.2 g of total carbohydrates per 100 g, including 4.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Became Flour Tortillas?

Became Flour Tortillas contains 13 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Became Flour Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV) and calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Became Flour Tortillas?

100 g contains 939 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.