Bean sprouts

Packaged product Vegetables Food Club

Bean sprouts contains 0 kcal per 100 g. A serving, 1/4 cup, 24 g (24 g) provides about 0 kcal.

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bean sprouts by Food Club, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 1/4 cup, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 354 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 21 mg2%
Iron L 0 mg0%
Potassium L 8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Potassium0.2%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.4 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium354 mgin the top quarter of vegetables (median 242 mg)

Product details

Brand
Food Club
Barcode
0036800445529
Quantity
14 oz
Label serving
1/4 cup (24 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bean sprouts, water, salt, citric acid (preservative), ascorbic acid (preservative), calcium chloride (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Gonzalez, cut green beans Gonzalez 0 0.83 g 3.3 g 0 g
Whole Green Chilies FAREWAY 0 0 g 3.3 g 0 g
Diced Green Chilies FAREWAY 0 0 g 3.3 g 0 g
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Green Whole Chilies, Green FAREWAY 0 0 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036800445529. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bean sprouts?

100 g of Bean sprouts has 0 kcal. Serving, 1/4 cup, 24 g (24 g): about 0 kcal.

How much protein is in Bean sprouts?

Bean sprouts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 cup, 24 g (24 g). Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Bean sprouts?

Bean sprouts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean sprouts?

Bean sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bean sprouts?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.