Bean medley with lemon zest

Packaged product Beans and Legumes Salad servers

Bean medley with lemon zest contains 116 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 290 kcal.

Roughly 50% of its calories come from carbohydrates, with 26% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
7.3 gprotein
13.8 gcarbohydrates
3 gfat
290kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3 g 4%
Saturated fat L 0.72 g 4%
Sodium L 238 mg 10%
Total carbohydrates L 13.8 g 5%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 50%Fat: 24%116kcal / 100 g
  • Protein 26%
  • Carbohydrates 50%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for beans and legumes (median 6.8 g)
  • Sugars3.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat3 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.72 gabove the median for beans and legumes (median 0.5 g)
  • Sodium238 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salad servers
Barcode
9339068011064
Label serving
1 serving (250 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Chickpea Tikka Masala Mona’s Creations 116 2.9 g 11.2 g 6.6 g
Smashed Pea Guacamole do goodly 116 4.7 g 6.1 g 7.4 g
Red Split Lentils G&G Natural Foods Inc. 116 9 g 20 g 0.4 g
Mechada De Soya La Jama Vegana 116 16.1 g 13.3 g 0.4 g
Assiette de hachis avec legumes Delhaize 116 3.2 g 8.1 g 7.6 g
Lentils /kamande Naivas 116 9 g 20 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339068011064. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bean medley with lemon zest?

100 g of Bean medley with lemon zest has 116 kcal. Serving, 1 serving, 250 g (250 g): about 290 kcal.

How much protein is in Bean medley with lemon zest?

Bean medley with lemon zest contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 18.3 g in serving, 1 serving, 250 g (250 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Bean medley with lemon zest?

Bean medley with lemon zest has 13.8 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean medley with lemon zest?

Bean medley with lemon zest contains 3 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

How much sodium is in Bean medley with lemon zest?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.