BCB Thin Crust Pizza Beef, Cheese & Bacon
Packaged product Meals and Dishes Heggies Pizza
BCB Thin Crust Pizza Beef, Cheese & Bacon contains 295 kcal per 100 g. A serving, 0.167 pizza, 132 g (132 g) provides about 389 kcal.
Roughly 52% of its calories come from fat, with 24% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 20% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.4 g | 35% |
| Calcium L | 261 mg | 20% |
| Iron L | 0.76 mg | 4% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 24%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.5 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat17.4 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat7.6 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium742 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 295 kcal |
| Protein | 17.4 g | 17.4 g |
| Carbohydrates | 18.2 g | 18.2 g |
| Fat | 17.4 g | 17.4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 742 mg | 742 mg |
Product details
- Brand
- Heggies Pizza
- Barcode
- 0885709122822
- Label serving
- 0.167 PIZZA (132 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thin crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin. cheese: mozzarella cheese (cultured pasteurized partially skimmed milk, salt and enzymes). meat topping: cooked beef topping: beef, water, salt, sodium phosphate, spice, sugar, bha, bht, citric acid. precooked bacon topping: cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate. sauce: tomato paste, water, salt, spices, flavoring, dehydrated garlic, citric acid. cheese: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [vegetable color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza al salame sottile MaxiDì | 295 | 10.4 g | 25.3 g | 16.4 g |
| Pub Style Cheese Pizza Mystic Pizza | 295 | 11.6 g | 27.1 g | 16.3 g |
| Pizza del gusto Mix Buffet | 295 | 11 g | 31 g | 14 g |
| Corn meal crust pizza Vicolo Wholesale | 295 | 8.6 g | 30.9 g | 15.1 g |
| Pizza surgelè President's Choice | 295 | 13 g | 35 g | 17.5 g |
| Base pizza with rosemary and salt flakes Alimenta | 295 | 2.1 g | 53 g | 9.8 g |
| Garlic Cheese Pizza - Classic Crust Compliments | 295 | 11.4 g | 33.5 g | 13.6 g |
| Breakfast Pizza 7 Eleven | 296 | 12.7 g | 28.2 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BCB Thin Crust Pizza Beef, Cheese & Bacon?
100 g of BCB Thin Crust Pizza Beef, Cheese & Bacon has 295 kcal. Serving, 0.167 pizza, 132 g (132 g): about 389 kcal.
Is BCB Thin Crust Pizza Beef, Cheese & Bacon high in protein?
BCB Thin Crust Pizza Beef, Cheese & Bacon contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 23 g in serving, 0.167 pizza, 132 g (132 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in BCB Thin Crust Pizza Beef, Cheese & Bacon?
BCB Thin Crust Pizza Beef, Cheese & Bacon has 18.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.5 g of sugars.
How much fat is in BCB Thin Crust Pizza Beef, Cheese & Bacon?
BCB Thin Crust Pizza Beef, Cheese & Bacon contains 17.4 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does BCB Thin Crust Pizza Beef, Cheese & Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BCB Thin Crust Pizza Beef, Cheese & Bacon?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1817131. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
- Open Food Facts, record 0885709122822. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.