Bbq sauce

Packaged product Soups and Sauces King's Hawaiian

Bbq sauce contains 167 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 60 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
2.8 gprotein
36.1 gcarbohydrates
2.8 gfat
60kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,110 mg 48%
Total carbohydrates L 36.1 g 13%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Protein L 2.8 g 6%
Vitamin A L 83.4 µg9%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%167kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Iron6%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat2.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,110 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 2.8 g2.8 g
Carbohydrates 36.1 g36.1 g
Fat 2.8 g2.8 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 1,111 mg1,110 mg

Product details

Brand
King's Hawaiian
Barcode
0073435050100
Label serving
2 Tbsp (36 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, tomato puree (tomato paste, water), distilled vinegar, salt, less than 2% of: organic hawaiian yellow ginger, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), bacon fat (rendered bacon fat, natural flavor (rosemary extract) added to improve stability], worcestershire sauce [apple cider vinegar, molasses, wheat-free tamari (soybeans, salt), water, evaporated cane juice, salt, lemon juice concentrate, ginger puree, tamarind, chili pepper, garlic*, xanthan gum, shiitake mushrooms, allspice, cloves, orange extract, lemon extract, natural smoke flavor, natural onion flavor], mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), molasses, bacon flavor [yeast extract, salt, natural smoke flavor, sunflower oil (anti dusting agent)], natural flavor, garlic*, onion*, spices, modified food starch, cultured dextrose, maltodextrin, dextrose, onion, natural flavor, garlic, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoVinegarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896609. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073435050100. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bbq sauce?

100 g of Bbq sauce has 167 kcal. Serving, 2 tbsp, 36 g (36 g): about 60 kcal.

How much protein is in Bbq sauce?

Bbq sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Bbq sauce?

Bbq sauce has 36.1 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Bbq sauce?

Bbq sauce contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bbq sauce?

100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.