BBQ Pulled Pork With Mac & Cheese

Packaged product Dairy and Eggs MY MUSCLE CHEF

BBQ Pulled Pork With Mac & Cheese contains 157 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 550 kcal.

Roughly 43% of its calories come from fat, with 34% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
13.3 gprotein
9 gcarbohydrates
7.4 gfat
550kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7.4 g 9%
Saturated fat L 3.3 g 17%
Sodium L 363 mg 16%
Total carbohydrates L 9 g 3%
Dietary fiber L 0.63 g 2%
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 23%Fat: 43%157kcal / 100 g
  • Protein 34%
  • Carbohydrates 23%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein13.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.63 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars3.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium363 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
MY MUSCLE CHEF
Barcode
9353333005336
Label serving
1 portion (350 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Pulled Pork With Mac & Cheese?

100 g of BBQ Pulled Pork With Mac & Cheese has 157 kcal. Serving, 1 portion, 350 g (350 g): about 550 kcal.

Is BBQ Pulled Pork With Mac & Cheese high in protein?

BBQ Pulled Pork With Mac & Cheese contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 46.6 g in serving, 1 portion, 350 g (350 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in BBQ Pulled Pork With Mac & Cheese?

BBQ Pulled Pork With Mac & Cheese has 9 g of total carbohydrates per 100 g, including 0.63 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Pulled Pork With Mac & Cheese?

BBQ Pulled Pork With Mac & Cheese contains 7.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in BBQ Pulled Pork With Mac & Cheese?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353333005336. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.