BBQ
Packaged product Meals and Dishes MAC'S
BBQ contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 163 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of meals and dishes (median 9.1 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat35.7 gin the top quarter of meals and dishes (median 7.5 g)
- Saturated fat10.7 gin the top quarter of meals and dishes (median 2.8 g)
- Sodium1,930 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAC'S
- Barcode
- 0073497601500
- Quantity
- 4 oz
- Label serving
- 14 g
- Category
- pork-meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried pork skins, salt, sugar, spices, torula yeast, monosodium glutamate, tomato powder, maltodextrin, onion powder, garlic powder, paprika extract (color), natural smoke flavor. Fried in rendered pork fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Pork Rinds Great Value | 571 | 64.3 g | 0 g | 35.7 g |
| Pork Skins Hot Flavored Chicharrones Tom's | 571 | 57.1 g | 0 g | 32.1 g |
| Pork rinds Clancy’s | 571 | 57.1 g | 0 g | 42.9 g |
| Coca de chicharrones BonÀrea | 510 | 11.6 g | 37.8 g | 34 g |
| Chicharricos La Azucena | 634 | 46 g | 0 g | 50 g |
| Pork Rinds HEB | 500 | 57.1 g | 7.1 g | 32.1 g |
| Cortezas Hacendado | 491 | 75 g | 0.5 g | 21 g |
| Corteza de cerdo Alteza | 487 | 70 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ?
100 g of BBQ has 571 kcal. Serving, 14 g (14 g): about 80 kcal.
Is BBQ high in protein?
BBQ contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 7 g in serving, 14 g (14 g). About 38% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).
How many carbs are in BBQ?
BBQ has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ?
BBQ contains 35.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in BBQ?
100 g contains 1,930 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073497601500. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.