BBQ Chicken & Slaw
Packaged product Meals and Dishes EAT+GO
BBQ Chicken & Slaw contains 223 kcal per 100 g. A serving, 211 g (211 g) provides about 471 kcal.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for meals and dishes (median 10.5 g)
- Fiber3.1 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.4 g)
- Fat6 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.43 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- EAT+GO
- Barcode
- 4088600233277
- Quantity
- 211g
- Label serving
- 211 g
- Category
- Sandwiches
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Bread With 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐎𝐚𝐭𝐦𝐞𝐚𝐥, 𝐖𝐡𝐞𝐚𝐭 Bran, Yeast, Demerara Sugar, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, 𝐒𝐨𝐲𝐚 Flour, Emulsifiers: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Preservative: Calcium Propionate; Palm Fat, Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 Starch], Roasted Chicken Breast Pieces (17%) (Chicken Breast, Dextrose, Starch, Salt), Barbeque Hickory Sauce (8%) [Water, Brown Sugar, Tomato Paste, Honey, Hickory Smoke Barbeque Seasoning (Sugar, Onion Powder, Salt, Garlic Powder, Rice Flour, Natural Flavourings, Smoke Flavouring), Spirit Vinegar, Treacle, Rapeseed Oil, Salt, Cornflour, Stabilisers: Guar Gum, Xanthan Gum; Paprika, Pimentos, Black Pepper], Mayonnaise [Rapeseed Oil, Water, Pasteurised 𝐄𝐠𝐠, Spirit Vinegar, Pasteurised 𝐄𝐠𝐠 Yolk, Sugar, Salt, Dextrose, Stabilisers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (Contains 𝐌𝐮𝐬𝐭𝐚𝐫𝐝), Colour: Paprika Extract], Lettuce, Carrot (4%), Green Cabbage (3%), Red Cabbage (3%), Red Onions (3%), Red Cheddar Cheese (1.5%) (Cheddar Cheese (𝐌𝐢𝐥𝐤), Colour: Annatto Norbixin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionYeastSugarSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600233277. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.