Bavarian Pretzel Bun

Packaged product Snacks Member’s Mark

Bavarian Pretzel Bun contains 271 kcal per 100 g. A serving, 1 portion, 96 g (96 g) provides about 260 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
8.3 gprotein
47.9 gcarbohydrates
4.2 gfat
260kcal in serving, 1 portion, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.52 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 47.9 g 17%
Dietary fiber L 2.1 g 7%
Total sugars L 2.1 g
Added sugars L 2.1 g 4%
Protein L 8.3 g 17%
Vitamin D L 0.31 µg2%
Calcium L 93.8 mg7%
Iron L 3 mg17%
Potassium L 83.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%271kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium7%Potassium2%Vitamin D2%

Nutritional insights

  • Protein8.3 gabove the median for snacks (median 7.5 g)
  • Fiber2.1 gin the lowest quarter of snacks (median 4 g)
  • Sugars2.1 gbelow the median for snacks (median 4.5 g)
  • Fat4.2 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.52 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium500 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0255340605983
Label serving
1 portion (96 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0255340605983. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bavarian Pretzel Bun?

100 g of Bavarian Pretzel Bun has 271 kcal. Serving, 1 portion, 96 g (96 g): about 260 kcal.

How much protein is in Bavarian Pretzel Bun?

Bavarian Pretzel Bun contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 portion, 96 g (96 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Bavarian Pretzel Bun?

Bavarian Pretzel Bun has 47.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bavarian Pretzel Bun?

Bavarian Pretzel Bun contains 4.2 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bavarian Pretzel Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bavarian Pretzel Bun?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.