Bavarian meats
Packaged product Meat Lil landerjaeger
Bavarian meats contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,890 mg | 82% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 32.1 g | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.1 gin the top quarter of meat (median 27 g)
- Sugars0 gin the lowest quarter of meat (median 1.3 g)
- Fat32.1 gbelow the median for meat (median 32.7 g)
- Saturated fat12.5 gbelow the median for meat (median 12.7 g)
- Sodium1,890 mgabove the median for meat (median 1,880 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lil landerjaeger
- Barcode
- 14941191
- Quantity
- 85 g
- Label serving
- 28 g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, PORK, WATER. SALT, DEXTROSE, SPICES, PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC POWDER SODIUM NITRITE, CANOLA OIL, BEEF COLLAGEN CASING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches de saucisson sec Franprix | 429 | 25 g | 3.4 g | 35 g |
| Saucisson sec Carrefour | 429 | 25 g | 3.4 g | 35 g |
| P'tit prix - Saucisson sec Monoprix | 429 | 25 g | 3.4 g | 35 g |
| Saucisson sec 90 g Saucisson sec 80g | 429 | 25 g | 3.4 g | 35 g |
| Saucisson nature 24 tranches environ Hameau De Saint Didier | 429 | 25 g | 3.4 g | 35 g |
| Saucisson Casino | 429 | 25 g | 3.4 g | 35 g |
| Saucisson sec en tranche - format pocket Marque Repère | 430 | 25 g | 3.4 g | 35 g |
| Saucisson sec Belle France | 430 | 28 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bavarian meats?
100 g of Bavarian meats has 429 kcal. Serving, 28 g (28 g): about 120 kcal.
Is Bavarian meats high in protein?
Bavarian meats contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27 g).
How many carbs are in Bavarian meats?
Bavarian meats has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bavarian meats?
Bavarian meats contains 32.1 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Bavarian meats?
100 g contains 1,890 mg of sodium, 82% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14941191. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.