Bauern-Sülze

Packaged product Meat Eifel

Bauern-Sülze contains 164 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (179 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bauern-Sülze by Eifel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
11 gprotein
0.6 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 13 g 17%
Saturated fat L 4.7 g 24%
Sodium L 832 mg 36%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0.2 g 0.4%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 1%Fat: 72%164kcal / 100 g
  • Protein 27%
  • Carbohydrates 1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 18.7 g)
  • Sugars0.4 gbelow the median for meat (median 0.5 g)
  • Fat13 gabove the median for meat (median 9 g)
  • Saturated fat4.7 gabove the median for meat (median 3.3 g)
  • Sodium832 mgabove the median for meat (median 661 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eifel
Barcode
4003473006407
Quantity
250g
Category
Pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinekopffleisch (55%) (vorgegart), Trinkwasser, Schweineschwarten, Zwiebeln, Saccharose, jodiertes Speisesalz.(Speisesalz, Kaliumjodat), Säuerungsmittel: Essigsäure; Speisewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Rôti Cru d'Alsace - ail et persil Moritz 164 20.7 g 0.2 g 9 g
Roti cru d'Alsace Moritz 164 21 g 0.2 g 9 g
Roti cru d’alsace ail et persil Moritz 164 21 g 0 g 9 g
elpozo Elpozo 164 17.3 g 1.3 g 10 g
Pulled Pork Emcesa 165 14 g 8.4 g 8.2 g
Tranches fines de porc Tendre & Plus 163 18 g 3.3 g 8.6 g
Tranches de porc marinées à la mexicaine Tendre & Plus 163 18 g 3.3 g 8.6 g
British Pork Loin Steaks Tesco 163 20.3 g 0.6 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bauern-Sülze?

100 g of Bauern-Sülze has 164 kcal.

Is Bauern-Sülze high in protein?

Bauern-Sülze contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.7 g).

How many carbs are in Bauern-Sülze?

Bauern-Sülze has 0.6 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bauern-Sülze?

Bauern-Sülze contains 13 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Bauern-Sülze?

100 g contains 832 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003473006407. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.