Batts: All Purpose Seasoning
Packaged product Spices, Herbs and Condiments Batts
Batts: All Purpose Seasoning contains 84 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 29,672 mg | 1,290% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber5.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.9 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat2.3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.9 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium29,672 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 20409500
- Category
- culinary ingredients
- Packaging
- en:glass-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
A blend of salt and spices Ingred ents: Salt, 6% Ground Paprika, Dried Chill, 3% Cracked Black Pepper, Onion Granules, Dried Garlic, Ground Nutmeg, Ground Celery Seeds, Colour: Paprika Extract; Cayenne Pepper, Ground Coriander, Anti-Caking Agent: Silicon Dioxide Allergy Advice: For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Batts: All Purpose Seasoning?
100 g of Batts: All Purpose Seasoning has 84 kcal.
How much protein is in Batts: All Purpose Seasoning?
Batts: All Purpose Seasoning contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Batts: All Purpose Seasoning?
Batts: All Purpose Seasoning has 10.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batts: All Purpose Seasoning?
Batts: All Purpose Seasoning contains 2.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Batts: All Purpose Seasoning?
100 g contains 29,672 mg of sodium, 1,290% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20409500. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.