Batons 100% Dark Ecuador
Packaged product Sweets and Desserts Hotel Chocolat
Batons 100% Dark Ecuador contains 608 kcal per 100 g.
Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 52.3 g | 67% |
| Saturated fat L | 33.2 g | 166% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 14.6 g | 52% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 10%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14.6 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat52.3 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat33.2 gin the top quarter of sweets and desserts (median 24 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365683660
- Quantity
- 120g
- Category
- Dark chocolates
- Packaging
- Plastic,card
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa mass, Cocoa butter). Dark chocolate contains minimum 100% cocoa solids. May contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANS AND VEGANS. Alcohol free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente 85% Pam Panorama | 608 | 10 g | 19 g | 52 g |
| chocolate orgánico 80% cacao colonial | 608 | 11 g | 40 g | 45 g |
| Pure origine Perou Saveurs & Nature | 608 | 11 g | 15 g | 52 g |
| Chocolat noir 100% du Pérou LES CHOCOLATS DE PAULINE | 608 | 11.4 g | 15 g | 52 g |
| Negro 85% MERCADONA | 608 | 11 g | 18 g | 52 g |
| Negro 92% Hacendado | 608 | 10 g | 6.5 g | 56 g |
| Pure origine Saveurs & Nature | 608 | 11.4 g | 15 g | 52 g |
| Chocolat Tradition Noir 71% La Fabrique des Pyrénées | 608 | 6.7 g | 34 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365683660. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.