Basmati Rice

Packaged product Grains and Pasta Daawat Devaya

Basmati Rice contains 349 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati Rice by Daawat Devaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
8.2 gprotein
78 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 78 g 28%
Dietary fiber L 1.9 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Calcium L 7.6 mg0.6%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 1%349kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium0.6%

Nutritional insights

  • Protein8.2 gabove the median for grains and pasta (median 7.9 g)
  • Fiber1.9 gin the top quarter of grains and pasta (median 1 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 0.8 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium1.7 mgbelow the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Daawat Devaya
Barcode
8901537061019
Quantity
1 kg
Category
White Basmati rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmati Rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Riz basmati blanc Le Bio de Manon 349 9.5 g 75 g 1.2 g
riz basmati blanc La Vie Claire 349 9.5 g 75 g 1.2 g
Riz basmati campanini 349 7.4 g 78 g 0.6 g
Riz Basmati Quitoque 349 9.5 g 75 g 1.2 g
Basmati Rice Tilda 349 7.2 g 78.1 g 0.7 g
Arroz basmati blanco Biográ 349 8.7 g 75 g 1.1 g
Riz Basmati Boni 349 8 g 77 g 0.8 g
Taraori Bio Basmatireis ACL Reis Company 349 10 g 75 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati Rice?

100 g of Basmati Rice has 349 kcal.

How much protein is in Basmati Rice?

Basmati Rice contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Basmati Rice?

Basmati Rice has 78 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati Rice?

Basmati Rice contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Basmati Rice?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901537061019. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.