Basil And Cheese Pesto
Packaged product Dairy and Eggs Olivieri
Basil And Cheese Pesto contains 450 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 270 kcal.
Roughly 88% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 17% of the Daily Value for Vitamin C, 13% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 50 µg | 6% |
| Vitamin C L | 15 mg | 17% |
| Calcium L | 167 mg | 13% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 4%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
- Fat45 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat5.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivieri
- Barcode
- 0058441003562
- Label serving
- 1 portion (60 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange d'huile de canola et d'olive, Basilic, Fromage (parmesan, romano [lait, culture bactérienne, sel, chlorure de calcium, enzymes microbiennes, lipase]), Persil, Amandes, Ail, Jus de citron reconstitué, Sel, Épices, Acide ascorbique. Contient : Lait, Amandes. Peut contenir: Soya, Sulfites. POUR DE MEILLEURS RÉSULTATS. UTILISER DANS LES 3 JOURS SUIVANT L'OUVERTURE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil And Cheese Pesto?
100 g of Basil And Cheese Pesto has 450 kcal. Serving, 1 portion, 60 ml (60 g): about 270 kcal.
How much protein is in Basil And Cheese Pesto?
Basil And Cheese Pesto contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 portion, 60 ml (60 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Basil And Cheese Pesto?
Basil And Cheese Pesto has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil And Cheese Pesto?
Basil And Cheese Pesto contains 45 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Basil And Cheese Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV), calcium (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil And Cheese Pesto?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058441003562. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.