Baseball Nut Vanilla Flavored Ice Cream

Packaged product Sweets and Desserts Baskin Robbins

Baseball Nut Vanilla Flavored Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 220 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3.4 gprotein
29.6 gcarbohydrates
12.5 gfat
220kcal in serving, 0.5 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 12.5 g 16%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 102 mg 4%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.6 g
Protein L 3.4 g 7%
Vitamin A L 102 µg11%
Vitamin C L 4.1 mg5%
Calcium L 114 mg9%
Iron L 0.41 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium9%Vitamin C5%Iron2%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars21.6 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat12.5 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium102 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L341 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3.4 g3.4 g
Carbohydrates 29.6 g29.6 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 21.6 g21.6 g
Sodium 102 mg102 mg

Product details

Brand
Baskin Robbins
Barcode
0852455005280
Label serving
0.5 cup (88 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, black raspberry ribbon (corn syrup, sugar, black raspberries, water, sodium alginate, citric acid, natural flavors, sodium citrate, ascorbic acid), sugar, roasted cashews [cashews, partially hydrogenated soybean oil, salt, (may contain traces of almonds, brazil nuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts, walnuts)], corn syrup, whey, natural and artificial flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075607. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0852455005280. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baseball Nut Vanilla Flavored Ice Cream?

100 g of Baseball Nut Vanilla Flavored Ice Cream has 250 kcal. Serving, 0.5 cup, 88 g (88 g): about 220 kcal.

How much protein is in Baseball Nut Vanilla Flavored Ice Cream?

Baseball Nut Vanilla Flavored Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Baseball Nut Vanilla Flavored Ice Cream?

Baseball Nut Vanilla Flavored Ice Cream has 29.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.

How much fat is in Baseball Nut Vanilla Flavored Ice Cream?

Baseball Nut Vanilla Flavored Ice Cream contains 12.5 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Baseball Nut Vanilla Flavored Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baseball Nut Vanilla Flavored Ice Cream?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.