Base de poulet
Packaged product Soups and Sauces Better Than Bouillon
Base de poulet contains 250 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 100 kcal per 100 g across 17 products.
100 g provides 110% of the Daily Value for iodine, 35% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,830 mg | 253% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.32 µg | 13% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 165 µg | 110% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 4.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium5,830 mgabove the median for soups and sauces (median 5,636 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.62 µg |
|---|
Other components (3)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 5,833 mg | 5,830 mg |
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308243205
- Quantity
- 597g
- Category
- Bouillon pots
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted chicken*, Sugars (maltodextrin*, sugar*), Salt, Chicken stock*, Cornstarch*, Yeast extract, Onion powder*, Garlic powder*, Tumeric*, Natural flavours. *Organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Bouillon Knorr | 278 | 6.1 g | 17.6 g | 19 g |
| M & S White Wine, Garlic & Herb Flavour Pots x 4 M&S Food | 186 | 9.2 g | 22.1 g | 5.9 g |
| Premium Better than bouillon roasted garlic bass Better Than Bouillon | 167 | 0 g | 33.3 g | 0 g |
| Vegetable Stock Vecon | 137 | 19.1 g | 11.4 g | 1.5 g |
| Chicken Stock Pot M&S Food | 126 | 19.9 g | 8 g | 1.1 g |
| Organic Chicken Stock Pot Knorr | 117 | 1.4 g | 13 g | 6.6 g |
| Stock pots Red Wine Oxo | 111 | 0.8 g | 25.6 g | 0.4 g |
| Vegetable Knorr | 100 | 6.2 g | 6.4 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base de poulet?
100 g of Base de poulet has 250 kcal.
Is Base de poulet high in protein?
Base de poulet contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3 g).
How many carbs are in Base de poulet?
Base de poulet has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.
How much fat is in Base de poulet?
Base de poulet contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Base de poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (110% DV), Thiamin (B1) (35% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (14% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Base de poulet?
100 g contains 5,830 mg of sodium, 253% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308243205. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2571777. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.