Bartlett Pear Halves

Packaged product Fruits Tipton Groove

Bartlett Pear Halves contains 46 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

46kcal per 100 g
0.77 gprotein
11.5 gcarbohydrates
0 gfat
60kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 10.8 g
Protein L 0.77 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.9 mg1%
Calcium L 0 mg0%
Iron L 0.28 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin C1%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0.77 gin the top quarter of fruits (median 0.083 g)
  • Fiber1.3 gabove the median for fruits (median 0.9 g)
  • Sugars10.8 gbelow the median for fruits (median 12.3 g)
  • Sodium8 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal46 kcal
Protein 0.77 g0.77 g
Carbohydrates 11.5 g11.5 g
Fat 0 g0 g
Fiber 1.3 g1.3 g
Sugars 10.8 g10.8 g
Sodium 8 mg8 mg

Product details

Brand
Tipton Groove
Barcode
0051933051867
Label serving
0.5 cup (130 g)
Category
Canned fruits
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pear halves, water, sugar, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bartlett Pear Halves?

100 g of Bartlett Pear Halves has 46 kcal. Serving, 0.5 cup, 130 g (130 g): about 60 kcal.

How much protein is in Bartlett Pear Halves?

Bartlett Pear Halves contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 130 g (130 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.083 g).

How many carbs are in Bartlett Pear Halves?

Bartlett Pear Halves has 11.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.8 g of sugars.

How much fat is in Bartlett Pear Halves?

Bartlett Pear Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bartlett Pear Halves?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2523766. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0051933051867. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.