barritas

Packaged product Sweets and Desserts Marinela

Barritas contains 436 kcal per 100 g. A serving, 2 piece, 53 g (53 g) provides about 231 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 67% of the Daily Value for Vitamin B6, 62% of the Daily Value for zinc and 61% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

barritas by Marinela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
3.6 gprotein
67.3 gcarbohydrates
18.2 gfat
231kcal in serving, 2 piece, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 155 mg 7%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 29.1 g
Added sugars L 27.3 g 55%
Protein L 3.6 g 7%
Vitamin A L 545 µg61%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 2.2 mg14%
Vitamin B6 L 1.1 mg67%
Folate (B9) L 145 µg36%
Calcium L 36 mg3%
Iron L 9.8 mg55%
Potassium L 0 mg0%
Zinc L 6.8 mg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 60%Fat: 37%436kcal / 100 g
  • Protein 3%
  • Carbohydrates 60%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B667%Zinc62%Vitamin A61%Iron55%Folate (B9)36%Riboflavin (B2)19%Niacin (B3)14%Calcium3%Thiamin (B1)0%Potassium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars29.1 gabove the median for sweets and desserts (median 27 g)
  • Fat18.2 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat10.9 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium155 mgbelow the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.5 g
Polyunsaturated fat L1.8 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Vitamin A, IU L1,820 IU
Folic acid L62 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 436 kcal436 kcal
Protein 3.6 g3.6 g
Carbohydrates 67.3 g67.3 g
Fat 18.2 g18.2 g
Fiber 1.8 g1.8 g
Sugars 29.1 g29.1 g
Sodium 226 mg155 mg

Product details

Brand
Marinela
Barcode
0074323095463
Label serving
2 piece (53 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, strawberry filling [high fructose corn syrup, sugar, strawberry puree, pineapple puree & quince puree, glycerin, cornstarch, dehydrated apple powder, pectin, sodium alginate, citric acid, calcium citrate, artificial flavor, sodium benzoate (preservative), red 40], vegetable shortening (palm and/or fractionated palm oil, palm kernel and/or fractionated palm kernel oil, soy lecithin), water, corn syrup, sugar, salt, natural and artificial flavor, enrichment (ferrous fumarate, zinc citrate, vitamin a palmitate, thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide), yellow 5, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltApplePalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barritas?

100 g of barritas has 436 kcal. Serving, 2 piece, 53 g (53 g): about 231 kcal.

How much protein is in barritas?

Barritas contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.9 g in serving, 2 piece, 53 g (53 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in barritas?

Barritas has 67.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 29.1 g of sugars.

How much fat is in barritas?

Barritas contains 18.2 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

What vitamins and minerals does barritas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (67% DV), zinc (62% DV), Vitamin A (61% DV), iron (55% DV) and Folate (B9) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in barritas?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409004. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0074323095463. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.