Barnum's Animals Crackers

Packaged product Sweets and Desserts Nabisco

Barnum's Animals Crackers contains 429 kcal per 100 g. A serving, 1 pack, 28 g (28 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 31% of the Daily Value for calcium, 17% of the Daily Value for iron and 16% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barnum's Animals Crackers by Nabisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
78.6 gcarbohydrates
12.5 gfat
120kcal in serving, 1 pack, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 304 mg 13%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 1.2 µg0.3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 400 mg31%
Iron L 3.1 mg17%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 89 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 4.1 µg3%
Chloride L 128 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 71%Fat: 25%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Iron17%Thiamin (B1)16%Pantothenic acid (B5)8%Niacin (B3)8%Riboflavin (B2)8%Chloride6%Vitamin B65%Iodine3%Potassium2%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars25 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat12.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium304 mgabove the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water9.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.44 g
Linoleic acid (omega-6, 18:2) L2 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (3)
Water L9.6 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal429 kcal
Protein 7.1 g3.6 g
Carbohydrates 78.5 g78.6 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 25 g25 g
Sodium 0.3 mg304 mg

Product details

Brand
Nabisco
Barcode
0044000013806
Quantity
1 x 1 oz
Label serving
1 pack (28 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, YELLOW CORN FLOUR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE (SOURCE OF CALCIUM), BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barnum's Animals Crackers?

100 g of Barnum's Animals Crackers has 429 kcal. Serving, 1 pack, 28 g (28 g): about 120 kcal.

How much protein is in Barnum's Animals Crackers?

Barnum's Animals Crackers contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 pack, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Barnum's Animals Crackers?

Barnum's Animals Crackers has 78.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Barnum's Animals Crackers?

Barnum's Animals Crackers contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Barnum's Animals Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV), iron (17% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barnum's Animals Crackers?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459599. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044000013806. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.