Bargain Bacon

Packaged product Meat Mad Butcher

Bargain Bacon contains 187 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 187 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
15.4 gprotein
2.5 gcarbohydrates
12.9 gfat
187kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 12.9 g 17%
Saturated fat L 4.3 g 22%
Sodium L 1,030 mg 45%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 15.4 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%187kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.4 gbelow the median for meat (median 17.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat12.9 gabove the median for meat (median 8.6 g)
  • Saturated fat4.3 gabove the median for meat (median 3.1 g)
  • Sodium1,030 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mad Butcher
Barcode
9415421000040
Label serving
1 portion (100 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

d bargain bacon pork (82%), water, salt, sugar, brown sugar, maltodextrin, thickeners (1442, 407a, 415, 407, 508), mineral salts (451), 452, 450, 500, 326, 262), potato starch, honey, antioxidant (316), smoke flavour, natural flavour, dried vinegar, preservative (250), yeast extract, citrus extract, may contain soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarHoneyVinegarYeast

Similar products

FoodCaloriesProteinCarbsFat
slow cooked beef brisket Woolworth Woolworths 187 18.6 g 7.8 g 9.1 g
Emmentaler Bauernhamme Migros 187 26 g 0.99 g 9 g
Middle Eye Bacon Manuka Smoked Hellers Craft 187 19.1 g 1.6 g 11.6 g
Sausage Four Rivers 187 20.9 g 0 g 11 g
Mild Italian Sausage Links Cub Foods 187 17.6 g 0 g 12.1 g
Pork Gyoza Potstickers Lidl 187 8 g 25.3 g 5.3 g
Calabresa Sausage The Snag Co 187 16.8 g 0.71 g 13.1 g
Bacon Wrapped Courdon Bleu Bells And Evan 187 22.6 g 0.71 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bargain Bacon?

100 g of Bargain Bacon has 187 kcal. Serving, 1 portion, 100 g (100 g): about 187 kcal.

Is Bargain Bacon high in protein?

Bargain Bacon contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 15.4 g in serving, 1 portion, 100 g (100 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Bargain Bacon?

Bargain Bacon has 2.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bargain Bacon?

Bargain Bacon contains 12.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Bargain Bacon?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415421000040. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.