Barbeque Pulled Pork

Packaged product Meals and Dishes Raybern's

Barbeque Pulled Pork contains 254 kcal per 100 g. A serving, 1 sandwich, 142 g (142 g) provides about 361 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 222 kcal per 100 g across 703 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbeque Pulled Pork by Raybern's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
8.5 gprotein
37.3 gcarbohydrates
7.8 gfat
361kcal in serving, 1 sandwich, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.2 g 16%
Cholesterol L 21.1 mg 7%
Sodium L 387 mg 17%
Total carbohydrates L 37.3 g 14%
Dietary fiber L 1.4 g 5%
Total sugars L 14.1 g
Added sugars L 13.4 g 27%
Protein L 8.5 g 17%
Calcium L 56.3 mg4%
Iron L 1.8 mg10%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 59%Fat: 28%254kcal / 100 g
  • Protein 13%
  • Carbohydrates 59%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium4%Potassium4%

Nutritional insights

  • Protein8.5 gin the lowest quarter of meals and dishes (median 11.5 g)
  • Sugars14.1 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.7 g)
  • Saturated fat3.2 gabove the median for meals and dishes (median 2.6 g)
  • Sodium387 mgbelow the median for meals and dishes (median 478 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raybern's
Barcode
0766626410264
Quantity
10 oz (284 g)
Label serving
1 sandwich (142 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbeque Pulled Pork?

100 g of Barbeque Pulled Pork has 254 kcal. Serving, 1 sandwich, 142 g (142 g): about 361 kcal.

How much protein is in Barbeque Pulled Pork?

Barbeque Pulled Pork contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 142 g (142 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11.5 g).

How many carbs are in Barbeque Pulled Pork?

Barbeque Pulled Pork has 37.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbeque Pulled Pork?

Barbeque Pulled Pork contains 7.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Barbeque Pulled Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barbeque Pulled Pork?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0766626410264. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.