Barbecue Saus

Packaged product Soups and Sauces Koon Chun

Barbecue Saus contains 263 kcal per 100 g. A serving, 38 g (38 g) provides about 100 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecue Saus by Koon Chun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5.3 gprotein
52.6 gcarbohydrates
4 gfat
100kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4 g 5%
Saturated fat L 0.6 g 3%
Sodium L 2,399 mg 104%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 5.3 g 19%
Total sugars L 47.4 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%263kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the top quarter of soups and sauces (median 1 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 0.4 g)
  • Sugars47.4 gin the top quarter of soups and sauces (median 28.6 g)
  • Fat4 gin the top quarter of soups and sauces (median 0.1 g)
  • Saturated fat0.6 gin the top quarter of soups and sauces (median 0 g)
  • Sodium2,399 mgin the top quarter of soups and sauces (median 781 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koon Chun
Barcode
0020717320154
Quantity
425g
Label serving
38 g
Category
Barbecue sauces
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, soyabønnepasta 33% (vann, soyabønner, salt og hvetemel), riseddik, soyasaus (vann, soyabønner, salt og hvetemel), tomatsaus, saltet hvitløk (hvitløk, salt), salt, saltet plomme (plomme, salt), sesamsaus, sesamfrø olje, krydder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourGarlic

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The Original Japanese Barbecue Sauce Bachan's 267 6.7 g 60 g 0.67 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Saus?

100 g of Barbecue Saus has 263 kcal. Serving, 38 g (38 g): about 100 kcal.

How much protein is in Barbecue Saus?

Barbecue Saus contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 38 g (38 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Barbecue Saus?

Barbecue Saus has 52.6 g of total carbohydrates per 100 g, including 5.3 g of fiber and 47.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Saus?

Barbecue Saus contains 4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Barbecue Saus?

100 g contains 2,399 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020717320154. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.