Barbecue sauce
Packaged product Soups and Sauces Meijer
Barbecue sauce contains 189 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 811 mg | 35% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 40.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars40.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium811 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 48.7 g | 48.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 40.5 g | 40.5 g |
| Sodium | 811 mg | 811 mg |
Product details
Ingredients
High fructose corn syrup, tomato puree (water, tomato paste), distilled vinegar, honey, modified food starch, contains less than 2% of: salt, natural flavor, caramel color, pineapple juice concentrate, spices, sodium benzoate (as a preservative), natural smoke flavor, molasses, garlic, corn syrup, sugar, tamarind.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey BBQ Sauce Jack Daniel's | 189 | 0 g | 48.6 g | 0 g |
| Jalapeno Mesquite BBQ Sauce Tabasco | 189 | 0 g | 46 g | 0 g |
| Arizona, original barbecue sauce Arizona | 189 | 0 g | 48.6 g | 0 g |
| Arizona, barbecue sauce, honey Arizona | 189 | 0 g | 46 g | 0 g |
| Honey Sweet Barbecue Sauce No Manufracturer | 189 | 0 g | 48.6 g | 0 g |
| Barbecue Sauce Sweet & Tangy Best Choice | 189 | 0 g | 48.6 g | 0 g |
| Guacamole Du traiteur à votre assiette | 189 | 1.9 g | 1.8 g | 18 g |
| Meijer, barbecue sauce, honey Meijer | 189 | 0 g | 48.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue sauce?
100 g of Barbecue sauce has 189 kcal. Serving, 2 tbsp, 37 g (37 g): about 70 kcal.
How much protein is in Barbecue sauce?
Barbecue sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Barbecue sauce?
Barbecue sauce has 48.6 g of total carbohydrates per 100 g, including 40.5 g of sugars.
How much fat is in Barbecue sauce?
Barbecue sauce contains 0 g of fat per 100 g.
How much sodium is in Barbecue sauce?
100 g contains 811 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638759. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0713733706414. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.