Barbecue a memphis sauce
Packaged product Soups and Sauces Eat Barbecue
Barbecue a memphis sauce contains 212 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 909 mg | 40% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars45.4 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium909 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 45.5 g | 45.4 g |
| Sodium | 909 mg | 909 mg |
Product details
- Brand
- Eat Barbecue
- Barcode
- 0859849005000
- Label serving
- 2 Tbsp (33 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, apple cider vinegar, vinegar, tomato paste, water, molasses, salt, spices including paprika, ancho pepper, natural vanilla flavor, natural smoke flavor, onion powder, garlic, tamarind concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bangkok Peanut Sauce HOUSE OF Tsang | 212 | 3 g | 27.3 g | 15.2 g |
| Tomatensenf Essigmanufaktur Zur Freiheit | 212 | 6 g | 24.8 g | 8.7 g |
| Crème de vinaigre balsamique framboise Romanico | 212 | 0.8 g | 50 g | 0.1 g |
| Chinese Style Sweet & Sour Sauce Sun Luck | 212 | 0 g | 60.6 g | 0 g |
| Condiment au vinaigre balsamique Metro | 212 | 1.1 g | 51 g | 0.5 g |
| Sauce créole Leader Price | 212 | 0.9 g | 4.6 g | 21 g |
| Thousand Islands Kühne | 212 | 1.2 g | 15 g | 16 g |
| Bouillon de poulet Maggi | 212 | 3.5 g | 30.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1764880. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0859849005000. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.