banna bread
Packaged product Sweets and Desserts Marketside
Banna bread contains 344 kcal per 100 g. A serving, 1 slice, 93 g (93 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 24.7 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 4.3 g | 9% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars24.7 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat17.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium247 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 247 mg | 247 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131282437
- Label serving
- 1 SLICE (93 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bananas, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, potassium sorbate (as preservative), mono - and diglycerides, xanthan gum, natural flavor, spice, cellulose gum, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaSugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta Ripiena Crema Cacao con Cioccolato Fondente Martinig | 344 | 6.7 g | 50 g | 13 g |
| Lemon creme cake Hill & Valley | 344 | 4.7 g | 46.9 g | 14.1 g |
| Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon Telco Food Products | 344 | 4.4 g | 45.6 g | 16.7 g |
| Bimbo, glazed cinnamon rolls Bimbo | 344 | 6.6 g | 55.7 g | 9.8 g |
| Archer farms, cheesecake, salted caramel Archer Farms | 344 | 4.8 g | 40.8 g | 18.4 g |
| Cherry Pie Rocky Mountain Pies | 344 | 3.3 g | 38.5 g | 19.7 g |
| Wensleydale creamery, wensleydale fruit cake Wensleydale Creamery | 344 | 4 g | 60 g | 11.2 g |
| protein pancake mix buttermilk simple truth | 344 | 24.6 g | 57.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in banna bread?
100 g of banna bread has 344 kcal. Serving, 1 slice, 93 g (93 g): about 320 kcal.
How much protein is in banna bread?
Banna bread contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 93 g (93 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in banna bread?
Banna bread has 44.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.7 g of sugars.
How much fat is in banna bread?
Banna bread contains 17.2 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in banna bread?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2327730. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0681131282437. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.