Bangin Beef Chilli With Chipotle Sour Cream
Packaged product Snacks Prepkitchen
Bangin Beef Chilli With Chipotle Sour Cream contains 139 kcal per 100 g. A serving, 1 portion, 481 g (481 g) provides about 668 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from fat and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 37%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gabove the median for snacks (median 7.3 g)
- Sugars1.7 gin the lowest quarter of snacks (median 4.9 g)
- Fat5.4 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat2.1 gbelow the median for snacks (median 3.6 g)
- Sodium139 mgin the lowest quarter of snacks (median 414 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0720158480133
- Label serving
- 1 portion (481 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guerrero Chipotle Tortillas Guerrero | 139 | 11.1 g | 38.9 g | 8.3 g |
| Scallop konjac snacks - garlic flavor 炎亭渔夫 | 139 | 16 g | 2.4 g | 5.8 g |
| Cantina Style Roasted Tomato Salsa Tortilla Chips Tostitos | 139 | 2 g | 16.6 g | 6 g |
| Oven chips sea salt & pepper flavour McCain | 139 | 2.4 g | 21 g | 4.6 g |
| Fish & Chips Pacific West | 139 | 5 g | 15.3 g | 5.4 g |
| Crispy Coated Skin On Fries Country Range | 139 | 2.6 g | 23.4 g | 3.4 g |
| Popcorners Cheese Popcorne | 139 | 2.2 g | 19.1 g | 6 g |
| Chicken Popcorn Breaded Al Ain | 139 | 15 g | 16 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bangin Beef Chilli With Chipotle Sour Cream?
100 g of Bangin Beef Chilli With Chipotle Sour Cream has 139 kcal. Serving, 1 portion, 481 g (481 g): about 668 kcal.
Is Bangin Beef Chilli With Chipotle Sour Cream high in protein?
Bangin Beef Chilli With Chipotle Sour Cream contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 49 g in serving, 1 portion, 481 g (481 g). About 29% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Bangin Beef Chilli With Chipotle Sour Cream?
Bangin Beef Chilli With Chipotle Sour Cream has 13.3 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bangin Beef Chilli With Chipotle Sour Cream?
Bangin Beef Chilli With Chipotle Sour Cream contains 5.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Bangin Beef Chilli With Chipotle Sour Cream?
100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158480133. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.