Banana split ice cream, banana split

Packaged product Sweets and Desserts Blue Bunny

Banana split ice cream, banana split contains 229 kcal per 100 g. A serving, 1/2 cup, 83 g (83 g) provides about 190 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

229kcal per 100 g
3.6 gprotein
30.1 gcarbohydrates
9.6 gfat
190kcal in serving, 1/2 cup, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 9.6 g 12%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 66 mg 3%
Total carbohydrates L 30.1 g 11%
Dietary fiber L 1.2 g 4%
Total sugars L 25.3 g
Protein L 3.6 g 7%
Vitamin A L 72.3 µg8%
Vitamin C L 2.9 mg3%
Calcium L 120 mg9%
Iron L 0 mg0%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%229kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Potassium4%Vitamin C3%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.2 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars25.3 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium66 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L241 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal229 kcal
Protein 3.6 g3.6 g
Carbohydrates 30.1 g30.1 g
Fat 9.6 g9.6 g
Fiber 1.2 g1.2 g
Sugars 25.3 g25.3 g
Sodium 66 mg66 mg

Product details

Brand
Blue Bunny
Barcode
0070640013951
Label serving
1/2 cup (83 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, strawberry swirl {strawberries, sugar, water, food starch-modified, natural flavors, strawberry juice concentrate, citric acid, cherry juice concentrate, pectin (pectin, dextrose), phosphoric acid, malic acid, calcium chloride, red 40}, banana base {banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, ascorbic acid, natural flavor, pectin, citric acid, sodium citrate}, fudge swirl {high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup), butter (cream, salt), water, cocoa processed with alkali, unsweetened chocolate, contains 2% or less of sugar, disodium phosphate, mono & diglycerides, salt, xanthan gum, artificial flavor}, pineapple, nuts (cashews, almonds, canola oil, salt), corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarBananaButter

Similar products

FoodCaloriesProteinCarbsFat
Premium Ice Cream Perry's Ice Cream Co. Inc. 229 2.9 g 35.7 g 8.6 g
Banana Split Ice Cream Ben & Jerry's 229 3.7 g 25.7 g 12.8 g
Ice Cream Tillamook 229 4.3 g 22.9 g 12.9 g
Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. 229 4.6 g 28.4 g 12.8 g
Tiramisu with real mascarpone cheese premium ice cream San Bernardo 229 2.9 g 28.6 g 11.4 g
Tiramisù Gelateria del Castello 229 3.2 g 32 g 9.5 g
Premium ice cream Edaleen Dairy Products 229 2.9 g 18.6 g 12.9 g
Ice cream Toft's 229 2.9 g 30 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474565. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070640013951. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana split ice cream, banana split?

100 g of Banana split ice cream, banana split has 229 kcal. Serving, 1/2 cup, 83 g (83 g): about 190 kcal.

How much protein is in Banana split ice cream, banana split?

Banana split ice cream, banana split contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 83 g (83 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Banana split ice cream, banana split?

Banana split ice cream, banana split has 30.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 25.3 g of sugars.

How much fat is in Banana split ice cream, banana split?

Banana split ice cream, banana split contains 9.6 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Banana split ice cream, banana split?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.