Banana pepper rings
Packaged product Snacks Harris Teeter
Banana pepper rings contains 36 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium1,110 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 36 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,107 mg | 1,110 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036712004
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana peppers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate (preservative), polysorbate 80, sodium bisulfite (preservative), turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Caperberries Mediterranean Organic | 36 | 0 g | 7.1 g | 0 g |
| Fire Roasted Mild Diced Green Chiles Dos Hermanos | 36 | 0 g | 3.6 g | 0 g |
| Cherry peppers Haddon House | 36 | 0 g | 7.1 g | 0 g |
| Haddon house, sweet cherry peppers Haddon House | 36 | 0 g | 7.1 g | 0 g |
| Asian gourmet, pickled whole baby corn Asian Gourmet | 36 | 3.6 g | 3.6 g | 0 g |
| Stackers Bread & Butter Vlasic | 36 | 0 g | 7.1 g | 0 g |
| Tomolives, pickled green tomatoes Haddon House | 36 | 0 g | 7.1 g | 0 g |
| Brussizzle Sprouts - semi-sweet pickled Brussels sprouts Pacific | 36 | 0 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana pepper rings?
100 g of Banana pepper rings has 36 kcal. Serving, 1 onz, 28 g (28 g): about 10 kcal.
How much protein is in Banana pepper rings?
Banana pepper rings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Banana pepper rings?
Banana pepper rings has 7.1 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Banana pepper rings?
Banana pepper rings contains 0 g of fat per 100 g.
How much sodium is in Banana pepper rings?
100 g contains 1,110 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503516. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072036712004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.