Banana

Packaged product Fruits Nutty & Fruity

Banana contains 336 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 94 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 512 kcal per 100 g across 317 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

336kcal per 100 g
0 gprotein
78.6 gcarbohydrates
1.1 gfat
94kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 1.8 g 6%
Total sugars L 57.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97%Fat: 3%336kcal / 100 g
  • Carbohydrates 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin C2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 2.1 g)
  • Fiber1.8 gin the lowest quarter of fruits (median 4.2 g)
  • Sugars57.1 gin the top quarter of fruits (median 18 g)
  • Fat1.1 gin the lowest quarter of fruits (median 27.1 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 23 g)
  • Sodium7 mgabove the median for fruits (median 6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 336 kcal336 kcal
Protein 0 g0 g
Carbohydrates 78.6 g78.6 g
Fat 1.1 g1.1 g
Fiber 1.8 g1.8 g
Sugars 57.1 g57.1 g
Sodium 7 mg7 mg

Product details

Brand
Nutty & Fruity
Barcode
0609207617761
Label serving
1 ONZ (28 g)
Category
Dried bananas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Banana, sulfur dioxide (as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Banana

Similar products

FoodCaloriesProteinCarbsFat
100G Bananes Sechees Rapunzel 335 4.5 g 78 g 0.7 g
Bananes Séchées Bio - 200G - Philia Philia 335 6.2 g 69 g 4 g
Bananes séchées en rondelles Rapunzel 335 4.5 g 78 g 0.7 g
Banana liofilizzata 100% Italpepe 334 4.3 g 74 g 0.7 g
Bananes moelleuses aux éclats de Fèves de Cacao Direct Producteurs Fruits Secs 342 5.3 g 56.9 g 8.7 g
Rondelles de bananes lyophilisées KoRo 346 4.3 g 74 g 0.7 g
Banane rose séchée SALDAC 348 3.5 g 81.5 g 0.9 g
Bananes séchées La Vie Claire 323 3.1 g 70.5 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana?

100 g of Banana has 336 kcal. Serving, 1 onz, 28 g (28 g): about 94 kcal.

How much protein is in Banana?

Banana contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.1 g).

How many carbs are in Banana?

Banana has 78.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 57.1 g of sugars.

How much fat is in Banana?

Banana contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Banana contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011468. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0609207617761. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.