Banana Nut Muffins

Packaged product Bread and Baked Goods Marketside

Banana Nut Muffins contains 398 kcal per 100 g. A serving, 2 muffins, 88 g (88 g) provides about 350 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Nut Muffins by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4.6 gprotein
45.5 gcarbohydrates
21.6 gfat
350kcal in serving, 2 muffins, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 21.6 g 28%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 39.8 mg 13%
Sodium L 250 mg 11%
Total carbohydrates L 45.5 g 17%
Dietary fiber L 1.1 g 4%
Total sugars L 25 g
Added sugars L 22.7 g 45%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 34.1 mg3%
Iron L 1.3 mg7%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%398kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars25 gin the top quarter of bread and baked goods (median 4 g)
  • Fat21.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium250 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346455591
Quantity
14 oz
Label serving
2 muffins (88 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Cinnamon Rolls with Cream Cheese Frosting The Buttered Tin 398 5.3 g 44.2 g 22.1 g
Blueberry mini muffins Market 32 398 3.5 g 45.1 g 22.1 g
Pumpkin Streusel Mini Muffins Giant 398 3.5 g 49.6 g 20.4 g
Bio Karottencracker Kambly 398 12 g 68 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346455591. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Nut Muffins?

100 g of Banana Nut Muffins has 398 kcal. Serving, 2 muffins, 88 g (88 g): about 350 kcal.

How much protein is in Banana Nut Muffins?

Banana Nut Muffins contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 muffins, 88 g (88 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Banana Nut Muffins?

Banana Nut Muffins has 45.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Nut Muffins?

Banana Nut Muffins contains 21.6 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Banana Nut Muffins?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.