Banana Nut Bread Ice Cream

Packaged product Sweets and Desserts Publix

Banana Nut Bread Ice Cream contains 235 kcal per 100 g. A serving, 0.667 cup, 102 g (102 g) provides about 240 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
3.9 gprotein
25.5 gcarbohydrates
12.7 gfat
240kcal in serving, 0.667 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 12.7 g 16%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 39.2 mg 13%
Sodium L 58.8 mg 3%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 0.98 g 4%
Total sugars L 21.6 g
Added sugars L 16.7 g 33%
Protein L 3.9 g 8%
Vitamin D L 0 µg0%
Calcium L 98 mg8%
Iron L 0.2 mg1%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%235kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Iron1%Vitamin D0%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.98 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat12.7 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.9 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium58.8 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415512436
Label serving
0.667 cup (102 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, sugar, banana puree, water, fructose, skim milk, egg yolks, natural flavors, carob bean gum, guar gum, turmeric (color), annatto (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarBananaEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Nut Bread Ice Cream?

100 g of Banana Nut Bread Ice Cream has 235 kcal. Serving, 0.667 cup, 102 g (102 g): about 240 kcal.

How much protein is in Banana Nut Bread Ice Cream?

Banana Nut Bread Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 102 g (102 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Banana Nut Bread Ice Cream?

Banana Nut Bread Ice Cream has 25.5 g of total carbohydrates per 100 g, including 0.98 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Nut Bread Ice Cream?

Banana Nut Bread Ice Cream contains 12.7 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Banana Nut Bread Ice Cream?

100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415512436. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.