Banana Leaf Panang Curry Shrimp
Packaged product Meals and Dishes President’s Choice
Banana Leaf Panang Curry Shrimp contains 90 kcal per 100 g. A serving, 1 unité, 200 g (200 g) provides about 180 kcal.
Roughly 37% of its calories come from carbohydrates, with 34% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 6.5 g | 13% |
| Calcium L | 37.5 mg | 3% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 37%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium500 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President’s Choice
- Barcode
- 0060383080310
- Quantity
- 2 x 200g (400g)
- Label serving
- 1 unité (200 g)
- Category
- Fish and seafood frozen entrees
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farmed Pacific White Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Water, Yellow And Red Bell Peppers, Coconut Cream, Onion, Seasoning (sugar, Corn Maltodextrin, Salt, Lime Juice Powder, Modified Milk Ingredients, Modified Corn Starch, Spices And Herbs, Tapioca Starch, Yeast Extract, Garlic Powder, Shallot, Calcium Silicate, Silicone Dioxide, Shrimp Paste Powder, Paprika Extract, Natural Flavour), Vegetable Oil, Basil Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0060383080310. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.