Banana Cream Yogurt

Packaged product Dairy and Eggs Dannon

Banana Cream Yogurt contains 53 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 80 kcal.

Roughly 57% of its calories come from protein, with 43% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
8 gprotein
6 gcarbohydrates
0 gfat
80kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 6.7 mg 2%
Sodium L 0.67 mg 0%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Added sugars L 4.7 g 9%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 43%53kcal / 100 g
  • Protein 57%
  • Carbohydrates 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium0.67 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dannon
Barcode
0066332037428
Label serving
1 container (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Light Fit n Free Yogurt Mehadrin 53 8.7 g 4.7 g 0 g
Greek non-fat yogurt Plain Meijer 53 10.7 g 3.3 g 0 g
Yogurt Two Good 53 8 g 2.7 g 1.3 g
Light Greek Vanilla Yogurt Great Value 53 8.7 g 5.3 g 0 g
lactose free milk 2.5% comfort Lactel 53 3.1 g 4.6 g 2.5 g
Greek Yogurt Nonfat Plain Chobani 53 9.3 g 4 g 0 g
Vitamilk Yuzu Vitamilk 53 2.7 g 5.3 g 2.3 g
Low-fat Greek yogurt Two Good 53 8 g 2.7 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066332037428. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Cream Yogurt?

100 g of Banana Cream Yogurt has 53 kcal. Serving, 1 container, 150 g (150 g): about 80 kcal.

How much protein is in Banana Cream Yogurt?

Banana Cream Yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 container, 150 g (150 g). About 57% of its calories come from protein.

How many carbs are in Banana Cream Yogurt?

Banana Cream Yogurt has 6 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Cream Yogurt?

Banana Cream Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Banana Cream Yogurt?

100 g contains 0.67 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.