Vitamilk Yuzu

Packaged product Dairy and Eggs Vitamilk

Vitamilk Yuzu contains 53 kcal per 100 g. A serving, 1 portion, 300 ml (300 g) provides about 160 kcal.

Roughly 40% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
2.7 gprotein
5.3 gcarbohydrates
2.3 gfat
160kcal in serving, 1 portion, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.3 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.83 g 4%
Sodium not reported
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.67 g 2%
Total sugars L 4.7 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 40%Fat: 40%53kcal / 100 g
  • Protein 20%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.67 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.83 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitamilk
Barcode
8851028006787
Label serving
1 portion (300 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Light Fit n Free Yogurt Mehadrin 53 8.7 g 4.7 g 0 g
Greek non-fat yogurt Plain Meijer 53 10.7 g 3.3 g 0 g
Yogurt Two Good 53 8 g 2.7 g 1.3 g
Light Greek Vanilla Yogurt Great Value 53 8.7 g 5.3 g 0 g
lactose free milk 2.5% comfort Lactel 53 3.1 g 4.6 g 2.5 g
Greek Yogurt Nonfat Plain Chobani 53 9.3 g 4 g 0 g
Low-fat Greek yogurt Two Good 53 8 g 2.7 g 1.3 g
Three Zeros Greek Yoghurt Alpina 53 8 g 5.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851028006787. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vitamilk Yuzu?

100 g of Vitamilk Yuzu has 53 kcal. Serving, 1 portion, 300 ml (300 g): about 160 kcal.

How much protein is in Vitamilk Yuzu?

Vitamilk Yuzu contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 8 g in serving, 1 portion, 300 ml (300 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vitamilk Yuzu?

Vitamilk Yuzu has 5.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitamilk Yuzu?

Vitamilk Yuzu contains 2.3 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.