Banana Bread

Packaged product Bread and Baked Goods Mister Nosh

Banana Bread contains 211 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 169 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
2.6 gprotein
22 gcarbohydrates
13 gfat
169kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 13 g 17%
Saturated fat L 2.3 g 11%
Sodium L 46.2 mg 2%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 14.4 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%211kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars14.4 gin the top quarter of bread and baked goods (median 4 g)
  • Fat13 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium46.2 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mister Nosh
Barcode
0617285778816
Label serving
1 portion (80 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Tuscany bread Giant Eagle 211 7 g 40.4 g 2.6 g
Yellow Corn Tortillas Giant 211 5.3 g 47.4 g 1.3 g
English Muffins Sprouts 211 7 g 42.3 g 1.4 g
Egg, Cheese & Chicken Sausage Muffin Michigan State 211 11.4 g 16.9 g 10.8 g
Chinese Style Bbq Pork Bao Buns Laoban 211 11.3 g 33.8 g 3.5 g
Muffin W/egg & Cheese Market Basket 211 10.6 g 16.9 g 11.3 g
Gluten Free Cinnamon Bagel Good Grain Bakery 211 2.7 g 48.9 g 0.8 g
Organic White Corn Tortillas De Casa 211 5.3 g 43.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0617285778816. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Bread?

100 g of Banana Bread has 211 kcal. Serving, 1 portion, 80 g (80 g): about 169 kcal.

How much protein is in Banana Bread?

Banana Bread contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 80 g (80 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Banana Bread?

Banana Bread has 22 g of total carbohydrates per 100 g, including 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Bread?

Banana Bread contains 13 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Banana Bread?

100 g contains 46.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.